Whilst you decide

Guillardeau No. 2 Oysters / France

Served with 2 sauces. Price is per oyster.

Guillardeau No. 2 Oysters / France

Served with Apple Ice Cream. Price is per oyster.

Guillardeau No. 2 Oysters / France

Served with 30g of Russian Style Black Caviar. 6 oysters.


The First Bite

Carabineros Carpaccio

Finely sliced large red prawns with kimchi mayonnaise, chalaca, pistachio & basil.

Wagyu Carpaccio

Finely sliced raw Wagyu beef with a piparras vinaigrette, cured foie & rocket leaves.

Tuna Tartar

Diced tuna from Almadraba blended with mango, orange juice and spices.

Wagyu Steak Tartar

Aged Wagyu beef diced with truffled egg yolk, pickled turnip and corn tuille.

Lemon Fish Ceviche

Peruvian fusion of lemon fish with scallop tiger milk, cucumber and roasted banana chips.

Strawberry Burrata

Burrata cheese served on a bed of arugula lettuce & fresh strawberries with a 12-year balsamic vinegar.

Baba ganush

Slowly roasted eggplant cream blended spices, pine nuts, pomegranate and Sardinian bread.

Green Salad

Edamame, zucchini, avocado, artichoke, asparagus served with a sherry vinegar dressing.

Beetroot & Goat Cheese Salad

Roasted red beet, caramelized walnuts, apple, grilled goats cheese dressed with a Dijon mustard vinaigrette.

Wagyu Beef Sando

Wagyu beef with caramelized onion & mustard sauce in a toasted milk-style bread.

Seafood Robata

Selection of prawn skewers with seafood sauce & spring onion, squid skewers with squid's ink alioli, octopus skewers with sweet and sour teriyaki sauce. This dish is recommended for sharing.

Land Robata

Selection of lamb chops with sour lamb jus & chives, chicken skewers with green pepper & Flamma BBQ sauce, iberian pork skewers with in-season fruit coulis. This dish is recommended for sharing.

Main Courses

The Indulgance

Charcoal grilled octopus

Fresh Mediterranean octopus grilled on charcoal topped with a romesco sauce, side salad with lemon dressing & confit and fried potatoes.

Robata grilled sea bass

Fresh sea bass grilled at high temperature on the robata grill served with a tonnata sauce.

Charcoal Grilled Lobster

Lobster grilled in roasted garlic butter served with daikon turnip and a baby sprout salad.

Turbot Meunière

Mediterranean turbot cooked a la meunière served with potato Millefeuille, fried caper and parsley.

Flamma Black Cod

Slowly cooked marinated black cod served with charcoal roasted pumpkin puree, shimeji mushrooms & bimi broccoli.

Tagliatelle with Lobster

Tagliatelle pasta in a tomato sauce with basil, garlic, yellow cherry tomatoes and lobster.

Grilled Chicken Breast

Chicken breast marinated with sweet pepper and honey grilled on the robata. Served in its crispy skin with candied potatoes, artichokes and green beans.

Slow cooked lamb shank

Tender lamb roasted at a low temperature glazed in its juice served with a mix of baby vegetables & peppermint.

Angus Fillet Steak

Charcoal-grilled sirloin fillet steak served with leeks of two textures.

Angus Entrecôte

Charcoal-grilled Angus beef steak, cooked to your liking, served with grilled vegetables of the season.

Black Angus Glazed Rib

Slow-cooked black Angus rib glazed in lime, peppermint, red chilli and served with fried cashew.

From the Bone

Tomahawk, T-Bone, Ribeye - ask about our selection of the day

From Land & Sea

Ossobuco terrine stewed in its own juices, robata roasted shrimp and courgette parmentier.


The desires

La Vie en Rose

Strawberry, raspberry, raspberry foam, rose and strawberry ice cream, rose petals, raspberry meringue, cotton candy & freeze-dried raspberries.


Served with persimmon sauce.

Chocolate Fondant

Chocolate fondant with a mango volcano served with mango ice cream.

Flamma Cheese Board

Medley of the finest cheeses from around Europe.

Piña Colada

Pineapple sponge cake, coconut ice cream, rum custard & coconut crumble.

Sides & Sauces

All the trimmings


Creamed Spinach

Cream, mozzarella and garlic.

French Fries

Flamma style potatoes.

Truffled Mashed Potatoes

Truffle, butter & milk.

Roasted Baby Vegetables

Corn, zucchini, tirabeque & potato.