Aperitif

Whilst you decide

Guillardeau No. 2 Oysters / France
€4.50

Served with 2 sauces. Price is per oyster.

Guillardeau No. 2 Oysters / France
€6

Served with Apple Ice Cream. Price is per oyster.

Guillardeau No. 2 Oysters / France
€90

Served with 30g of Russian Style Black Caviar. 6 oysters.

Starters

The First Bite

Carabineros Carpaccio
€24

Finely sliced large red prawns with kimchi mayonnaise, chalaca, pistachio & basil.

Wagyu Carpaccio
€17

Finely sliced raw Wagyu beef with a piparras vinaigrette, cured foie & rocket leaves.

Tuna Tartar
€19

Diced tuna from Almadraba blended with mango, orange juice and spices.

Wagyu Steak Tartar
€18

Aged Wagyu beef diced with truffled egg yolk, pickled turnip and corn tuille.

Lemon Fish Ceviche
€20

Peruvian fusion of lemon fish with scallop tiger milk, cucumber and roasted banana chips.

Strawberry Burrata
€18

Burrata cheese served on a bed of arugula lettuce & fresh strawberries with a 12-year balsamic vinegar.

Baba ganush
€14

Slowly roasted eggplant cream blended spices, pine nuts, pomegranate and Sardinian bread.

Green Salad
€14

Edamame, zucchini, avocado, artichoke, asparagus served with a sherry vinegar dressing.

Beetroot & Goat Cheese Salad
€16

Roasted red beet, caramelized walnuts, apple, grilled goats cheese dressed with a Dijon mustard vinaigrette.

Wagyu Beef Sando
€26

Wagyu beef with caramelized onion & mustard sauce in a toasted milk-style bread.

Seafood Robata
€28

Selection of prawn skewers with seafood sauce & spring onion, squid skewers with squid's ink alioli, octopus skewers with sweet and sour teriyaki sauce. This dish is recommended for sharing.

Land Robata
€28

Selection of lamb chops with sour lamb jus & chives, chicken skewers with green pepper & Flamma BBQ sauce, iberian pork skewers with in-season fruit coulis. This dish is recommended for sharing.

Main Courses

The Indulgance

Charcoal grilled octopus
€21

Fresh Mediterranean octopus grilled on charcoal topped with a romesco sauce, side salad with lemon dressing & confit and fried potatoes.

Robata grilled sea bass
€24

Fresh sea bass grilled at high temperature on the robata grill served with a tonnata sauce.

Charcoal Grilled Lobster
€38

Lobster grilled in roasted garlic butter served with daikon turnip and a baby sprout salad.

Turbot Meunière
€27

Mediterranean turbot cooked a la meunière served with potato Millefeuille, fried caper and parsley.

Flamma Black Cod
€33

Slowly cooked marinated black cod served with charcoal roasted pumpkin puree, shimeji mushrooms & bimi broccoli.

Tagliatelle with Lobster
€38

Tagliatelle pasta in a tomato sauce with basil, garlic, yellow cherry tomatoes and lobster.

Grilled Chicken Breast
€25

Chicken breast marinated with sweet pepper and honey grilled on the robata. Served in its crispy skin with candied potatoes, artichokes and green beans.

Slow cooked lamb shank
€26

Tender lamb roasted at a low temperature glazed in its juice served with a mix of baby vegetables & peppermint.

Angus Fillet Steak
€33

Charcoal-grilled sirloin fillet steak served with leeks of two textures.

Angus Entrecôte
€39

Charcoal-grilled Angus beef steak, cooked to your liking, served with grilled vegetables of the season.

Black Angus Glazed Rib
€33

Slow-cooked black Angus rib glazed in lime, peppermint, red chilli and served with fried cashew.

From the Bone
S/M

Tomahawk, T-Bone, Ribeye - ask about our selection of the day

From Land & Sea
42

Ossobuco terrine stewed in its own juices, robata roasted shrimp and courgette parmentier.

Desserts

The desires

La Vie en Rose
€8

Strawberry, raspberry, raspberry foam, rose and strawberry ice cream, rose petals, raspberry meringue, cotton candy & freeze-dried raspberries.

Cheesecake
€8

Served with persimmon sauce.

Chocolate Fondant
€8

Chocolate fondant with a mango volcano served with mango ice cream.

Flamma Cheese Board
€22

Medley of the finest cheeses from around Europe.

Piña Colada
€8

Pineapple sponge cake, coconut ice cream, rum custard & coconut crumble.

Sides & Sauces

All the trimmings

Sides

Creamed Spinach
€6

Cream, mozzarella and garlic.

French Fries
€6

Flamma style potatoes.

Truffled Mashed Potatoes
€9

Truffle, butter & milk.

Roasted Baby Vegetables
€9

Corn, zucchini, tirabeque & potato.

Sauces

Mushroom
€3.00
Pepper
€3.00
Chimichurri
€3.00
Bearnaise
€3.00
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